Courtesy, fresh products and a touch of originality. These are our ingredients to give you a delightful and pleasant moment in one of our restaurant room or in the terrace in a refreshing and fascinating atmosphere.
The restaurant propouses sea and meat menu, both with dishes coming from Italian and Venetian cooking tradition.
FISH TASTING MENU
Imperial prawns from Argentine with leeks and cherry tomatoes
Home-made fish ravioli stuffed with Ricotta, prawns tails and seas bass
Grilled or baked sea bass with breadcrumbs
Water, coffee
€ 35,00
Recommended wines:
glass of Soave, glass of Lugana and glass of Vermentino €15 extra
TRUFFLE TASTING MENU
Sunny-side-up eggs with truffle
Homemade ricotta dumplings with truffle, butter and poppy seeds
"French limousine" fillet with porcini mushrooms and truffle
Water, coffee
€45,00
Recommended wines:
glass of Bordeaux, glass of Brunello and glass of Amarone €20 extra
SEE THE MENU!